A world of milk

Between my own food allergies and the food sensitivities of my breastfed son, I can no longer have cow’s milk. Or soy milk. Or almond milk (or any nut milk, for that matter.) And yet, I still have an overwhelming amount of choices of milk at the grocery story. We live in the an era of milk abundance and I am so grateful for that.

For what it’s worth, I usually choose Coconut, unsweetened. Other runners up are Rice Milk and Flax Milk. Hemp milk (chocolate only) has also made the cut from time to time.

Photo by Stephanie Booth http://www.flickr.com/people/bunny/

Photo by Stephanie Booth
http://www.flickr.com/people/bunny/

Leave a Reply

Your email address will not be published. Required fields are marked *