Category: cooking

  • A Baking Challenge: Wheat-Free. Dairy-Free. Soy-Free. Egg-Free.

    A colleague of mine recently found out he is allergic to wheat, dairy, soy and eggs.  What an exciting baking challenge! This morning, I rose to the occassion by baking Zucchini Muffins that are vegan, soy-free, and wheat-free.  And, pretty damn yummy. I am grateful for a baking challenge and for long meeting with hungry […]