Honeycrisp apples are in season! I happily paid $10 for a bag at the farmer’s market last weekend. What? You say, “Dang, that’s expensive for an apple!” Let me ask you: have you ever bitten in to one of these? It’s like juice in your mouth while being crunchy and pleasing to chew. And the harvest season – when they are as as close to perfect as naturally possible- is not much longer than a month in Wisconsin.
I am grateful to live in a state that produces the best apple in the world.