Add water, sunlight, and time.
Tend the plant, weed the soil, work to keep insect or other invaders away.
Watch the seed grow.
When the flower blooms, let it feed admiring insects and birds, who will fertilize it in return.
Harvest its 100s of seeds.
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Imagine what happens when the seed is an idea, the necessary ingredients are positive thoughts and a sense of faith, and the tending is the action you take towards your vision of the full bloom. Isn’t the hard work worth it for admirers and exponential returns?
I am grateful for the laws of nature, whether working seen or unseen.
One response to “Recipe for Abundance from the Kitchen of Mother Nature.”
This post was highlighted in the March 27 edition of Gratitude Watch.
Thank you, Katie, for promoting the value of gratitude.